Happy Valley Seafood Restaurant presents a vibrant menu that truly celebrates freshness, flavor, and tradition. From the very first bite of their appetizers, you’ll be drawn into a world of authentic Asian flavors. The Cold Jellyfish delivers a refreshing crunch, while the Char Siu boasts a perfect balance of smoky and sweet. If you're in the mood for something crispy, the Crispy Won Ton is a must-try, offering a satisfying crunch with a savory filling.
Moving on to sizzling platters, the Tenderloin Steak with Black Pepper Sauce arrives on a hot plate, filling the air with rich, aromatic steam. The Sizzling BBQ Lamb is equally enticing, with its tender, juicy texture and bold, well-seasoned flavors.
For seafood lovers, the restaurant excels with live selections such as Lobster and Crab, prepared fresh for the ultimate ocean-to-table experience. The Steamed Fresh Island Fish is a delicate dish that highlights the natural sweetness of the seafood, while the Deep-Fried Butterfish with Gravy delivers a satisfying contrast of crispiness and smooth, flavorful sauce.
Egg lovers will appreciate the Egg Fu Yong variations, from the House Specialty to the Shrimp and Vegetable versions, each offering a fluffy, golden-brown omelet packed with rich flavors.
For something hearty, the Seafood Combo and Szechuan Eggplant bring comforting, bold flavors, while the Salt & Pepper Pork Ribs stand out with their irresistible crunch and spicy kick.
Vegetarian options include the Braised Black Mushroom with Vegetables and the Sauteed Snow Peas, both highlighting fresh, high-quality ingredients.
To finish, indulge in Fried Banana with Ice Cream—a heavenly mix of warm, caramelized banana and cool, creamy ice cream.
At Happy Valley Seafood Restaurant, every dish tells a story of tradition and taste, making each meal a memorable feast.